Inflation affecting prices Lowcountry customers are paying

JOHNS ISLAND, SC (WCSC) – A Charleston County business is raising its prices and the owner says it’s because of inflation, a situation happening across the Lowcountry and the nation. Chef Tim Erwin owns The Southern General on John’s Island. He says inflation is the reason he’s charging a 20% “industry tax” on his patrons’ … Read more

Teenager stabbed to death on busy high street in broad daylight

Police rushed to reports of the assault in High Road, Leytonstone at 2.15pm on Saturday. Paramedics found the man, believed to be in his late teens, suffering from multiple stab injuries. Despite the efforts of the police and the London Ambulance Service, he was pronounced dead at the scene. A Scotland Yard spokesman said: “His … Read more

Things to Do: Where to Get Oyster Deals in Houston This National Oyster Day

From oyster happy hours to all-day deals on chargrilled bivalves and on-the-half-shell jewels of the sea, here’s where to shuck and slurp this National Oyster Day in Houston. Backstreet Cafe, 1103 South Shepherd Chef Hugo Ortega’s Backstreet has got $1 raw oysters and $2 roasted oysters up for grabs. Back Table Kitchen and Bar, 2301 … Read more

Rafael Cagali second restaurant Elis to launch this autumn at Bethnal Green’s Town Hall Hotel

Expected to open this autumn in the space that was once Corner Room, the restaurant will be a counterpoint to the chef’s adjacent Da Terra flagship,​​ offering an a la carte menu and wines selected by the team at Noble Rot. “Elis is inspired by my mother and childhood and we will be serving more … Read more

New Way Lunch returning to Glens Falls

GLENS FALLS, NY (NEWS10) – The city of Glens Falls is home to a local hot dog legend – one that hasn’t been open downtown for over two years. The family behind it is now hoping to bring the “New Way” back to its old home sometime this fall. Get the latest news, weather, sports, … Read more

Feels Like June to open in London’s Wood Wharf

The restaurant will serve a Europe-meets-West Coast all-day food menu with breakfast options including croissants, pistachio and almond danishes, pastrami and mustard buns; glazed cinnamon buns; house-made granola; and a breakfast burrito. Lunchtime dishes will comprise small plates including a twist on the US favourite, tater tots, with a cacio e pepe filling and served … Read more

Zandi brothers to open Riviera on former Sake no Hana site

Emerald Hospitality Group will launch southern French restaurant Riviera at the location in November following an extensive refurbishment. The restaurant will have space for 170 covers inside with an additional 35 on its outdoor terrace. “This is a very exciting launch. Arian and I have a deep appreciation for the south of France, a region … Read more

D&D London launches its first dedicated events space in the UK

Located in the Design Museum just near Tower Bridge, the space has been relaunched as Blueprint Event Space. It is able to cater for events ranging from dinners for 30 guests to larger parties for 150 guests or more. Since 2015 under Lena Björck’s leadership A&B has expanded significantly and now caters for events both … Read more