Loaded Baked Potato Bread, a favorite cheesy recipe from Nashville’s Twelve Thirty Club Ronny, November 18, 2023 The Twelve Thirty Club, a bar and restaurant in Nashville, offers “Sunday Morning” viewers their recipe for a cheesy bread favorite. Loaded Baked Potato Bread From the Twelve Thirty Club in Nashville Ingredients: 4 ¼ cups Harvest King flour3 ¼ Tbsp granulated sugar2 tsp instant yeast⅞ cup whole milk1 tsp honey⅓ cup riced potatoes1 egg3 Tbsp butter, cut into small cubes1 ¾ tsp kosher salt1 cup chives, minced½ cup crispy bacon, chopped¾ cup cheddar cheese, gratedExtra cheddar cheese for topping Loaded Baked Potato Bread, from the Twelve Thirty Club in Nashville. Twelve Thirty Club Instructions: In a mixer, whisk together flour, sugar and yeast. Add milk, honey, potatoes and eggs. Attach hook onto mixer and mix for 6 minutes on medium speed. Add butter and salt into mixer. Mix on medium for 4 minutes. Add chives, bacon and cheddar cheese into mixer. Mix on medium speed for 2 minutes. Transfer dough into nonstick sprayed bowl, cover with lid and proof on counter at room temperature for 1.5 hours. Punch dough and portion into 20 evenly-sized balls. Roll each into tight balls and transfer onto parchment lined, nonstick sprayed sheet pan. Brush or spray each ball with egg wash. Proof in proof box (set at 105°-110°F) for 35 minutes. Brush or spray each ball with egg wash. Top each ball with cheddar. Bake at 350°F for 4 minutes. Rotate pan and bake for 4 more minutes. Let cool at room temp. Serve with whipped butter topped with chives, shredded cheddar cheese and chopped bacon. For more info: Thanks for reading CBS NEWS. Create your free account or log in for more features. General